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Harish Narayan Menon
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OTHER STATES SHOULD LEARN FROM KARNATAKA

From : Harish Narayan Menon at 04:04 PM - Apr 06, 2012 ( )
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  Akshaya Patra is the free midday meal scheme in Karnataka. 

Where is this plant?   Who owns and operates it? 

This is the daily midday meal scheme for underprivileged kids. 

   fantastic .. ..a must see & read. 

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The kitchen from the outside - 
a three-storey building which uses Gravity Flow Mechanism developed in-house 
by our team. Each kitchen has the capacity to cook between 50 000 to 100 000 
mid-day meals per day. Costing approximately 9 crores to set up, they are built with funds from public donations.
 

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The kitchen from the inside, 
consisting of rice cauldrons each of which 
cooks up to 110kg of rice in 20 minutes. 
Sambar cauldrons cook up to 1200 
litres of sambar in two hours.
 

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It is washed thoroughly on the 2nd floor 

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Washed rice is sent down the chute to the 
1st floor
 

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Rice pours down into steam heated cauldrons 
for cooking. The entire cooking process 
takes place on the 1st floor
 

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Super heated steam is used 
to cook food instead of flame.
 

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When cooking is finished, it is 
loaded into trolleys
 

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Cooked rice is sent down the chute 
to the ground floor
 

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It flows down the pipe into containers 

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Piping hot rice on its way to being 
loaded into food vans. Around 
6000 kilosof rice are cooked daily 
in each kitchen.
 

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Food materials in Kitchen 

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Stock in the kitchen 

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Washed dal and vegetables flows 
down the chute into sambar cauldron on 
the 1st floor.
 

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Vegetables and dal ready to be cooked 

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Sambar being cooked on the first floor 

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Cooked sambar is packed and sent to the 
food vans to be loaded

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Chapati dough is mixed 

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Heavy rollers flatten the dough into 
thin sheets
 

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Dough is cut into the classic round shape 

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Making chapatti 

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Collecting all the chapattis 

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Transporting akshayapatra food through bus 

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Happy Kids 

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Students benifited from akshayapatra



abv  mail courtesy ..Suni Zaveri Mudraaites





In Reply to above Message (1 to 5 out of 5) -- Latest Replies are put on Top | First | << Previous | Next >> | Last |
usain bolt
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From : Usain Bolt at 07:37 PM - Apr 06, 2012 ( )

This scheme is from wipro i think.


janan pathi
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From : Janan Pathi at 07:33 PM - Apr 06, 2012 ( )

History

One of the pioneers of the scheme is the Madras that started providing cooked meals to children in corporation schools in the Madras city in 1923. The programme was introduced in a large scale, in 1960s under the Chief Ministership of K. Kamaraj after visiting Sourashtra Higher Secondary School – Madurai, were this program implemented by liguistic minority people since 1922. The first major thrust came in 1982 when Chief Minister of Tamil Nadu, Dr. M. G. Ramachandran, decided to universalise the scheme for all children up to class 10. Tamil Nadu’s midday meal programme is among the best known in the country. Less known, but equally interesting is the history of Pondicherry, which started universal school feeding as early as 1930.

There is an interesting story about how K. Kamaraj got the idea of a noon meal scheme. He saw a few boys busy with their cows and goats. He asked one small boy, "What are you doing with these cows? Why didn't you go to school?" The boy immediately answered, "If I go to school, will you give me food to eat? I can learn only if I eat." The boy's retort sparked the entire process into establishing the midday meal programme.

Several other states of India also have programmes. The most notable among them is Gujarat that has had it since the late 1980s. Kerala started providing cooked meals in schools since 1995 and so did Madhya Pradesh and Orissa in small pockets. On November 28, 2001 the Supreme Court of India gave a landmark direction to government to provide cooked meals to all children in all government and government assisted primary schools. The direction was resisted vigorously by State governments initially, but the programme has become almost universal by 2005. Recently Govt. of India has launch new Mid day Meal Scheme Website i.e. http://mdm.nic.in

National Programme for Nutrition Support to Primary Education

Although the programme in Tamil Nadu was initially termed as an act of "Populism", the success of the scheme made the project hugely popular. The success was so spectacular that in 1995, the then Indian prime minister P.V.Narsimha Rao hailed the success of the project and suggested that the scheme be implemented all over the country, and thus began the "National Programme for Nutrition Support to Primary Education".

According to the programme the Government of India will provide grains free of cost and the States will provide the costs of other ingredients, salaries and infrastructure. Since most State governments were unwilling to commit budgetary resources they just passed on the grains from Government of India to the parents. This system was called provision of ‘dry rations’. On November 28, 2001 the Supreme Court of India gave a famous direction that made it mandatory for the state governments to provide cooked meals instead of ‘dry rations’. The direction was to be implemented from June 2002, but was violated by most States. But with sustained pressure from the court, media and in particular from the Right to Food Campaign more and more states started providing cooked meals.

In May 2004 a new coalition government was formed in the centre, which promised universal provision of cooked meals fully funded by the centre. This promise in its Common Minimum Programme was followed by enhanced financial support to the states for cooking and building sufficient infrastructure. Given this additional support the scheme has expanded its reach to cover most children in primary schools in India. In 2005 it is expected to cover 130 million children.


janan pathi
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From : Janan Pathi at 07:28 PM - Apr 06, 2012 ( )

Midday  Noon meal scheme is running in Tamilnadu for the last 30 years with 2 eggs in a week in all shools and in  all anganwadis to all childrens those whos names are in the attendence register , 3 staffs appointed in each and every school. 2 ladies staffs preparing the meals like home made.Govt spending several thuosand Crs every year.Govt supplying Rise,dall,oil etc through tamil nadu civil supplies corporation,vegtables and fire wood they purchased from local mkt it is called MGR NUTRION FOOD SCHEME.


srinivasan haran
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From : Srinivasan Haran at 06:59 PM - Apr 06, 2012 ( )

 ISKCON is doing a good job. They also have started in other places of karnataka also.

Some people may indulge in leg pulling but ISKCON is not disheartened. Let good work continue.

Srinivasan


madan kumar
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From : Madan Kumar at 04:53 PM - Apr 06, 2012 ( )
Nowhere in this article is the name of ISKCON mentioned. They are the chief pioneers of the scheme.


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